Summer Pasta Making with Chef Enzo Campisi

Learn to make pasta alla norma, a Sicilian specialty, in an evening that combines instruction with a multi-course meal.

The evening begins with a tasting of two pizzas: Margherita and pepperoni topped with hot honey, arugula, and burrata, each served with a glass of wine. Participants then move to the pizza bar for hands-on pasta-making instruction. After the cooking session, guests gather at a set table for an heirloom tomato salad, followed by the fresh pasta they prepared, cooked by Mercato's team. The meal concludes with torta della nonna, a classic Italian dessert.