SOURDOUGH MADE SIMPLE - A Hands-On Beginner Sourdough Workshop

Slow down. Work with your hands. Understand your dough. 🍞

Lorena from Bake It Up!, a certified baker and experienced baking instructor, leads this relaxed 3.5-hour workshop designed to demystify sourdough. Attendees learn by doing — understanding what they're seeing and feeling in the dough so they can confidently recreate the process at home. No previous sourdough experience is needed; come curious.

The workshop covers sourdough bread and Italian-style sourdough focaccia. The session finishes with a relaxed tasting of the bread and focaccia made in class, accompanied by savory bites and simple pairings. Attendees can come alone or with a friend, learn alongside other bread lovers, and ask questions throughout.

Each participant takes home the sourdough dough made in class (to continue and bake at home), an active Bake It Up! sourdough starter, recipes and home-baking instructions, and access to the Bake It Up! Baking Classes community. The day after the workshop, there is dedicated Q&A support for questions that arise while continuing the process and baking the loaf at home.

Sunday, October 4, 2026 | 3:00–6:30 PM | $125 per person.

First 2 to book receive a free sourdough baking kit (value $39).